Ingredients1/2 cup butter1 cup white sugar2 eggs1 teaspoon vanilla extract1/3 cup unsweetened cocoa powder1/2 cup all-purpose flour1/4 teaspoon salt1/4 teaspoon baking powder 3 tablespoons butter, softened3 tablespoons unsweetened cocoa powder1 tablespoon honey1 teaspoon vanilla extract1 cup confectioners sugarDirectionsPreheat oven to 350 degrees F 175 degrees C. Grease and flour an 8 inch square pan.In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.Bake in preheated oven for 25 to 30 minutes. Do not overcook.To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners sugar. Frost brownies while they are still warm.