2 Stews: Cheesecake In A Mug


Microwave Mug Cheesecake

2 ounces low fat cream cheese, softened to room temperature

1/2 cup low fat sour cream

1/4 teaspoon vanilla

2 tablespoons sugar

2 tablespoons egg white, slightly beaten (egg whites in a carton work fine)

1/2 teaspoon lemon juice

1/2 teaspoon cornstarch (prevents liquid from forming)

For “mix ins”, add 1 tablespoon mini chocolate chips, or swirl in (not stir) 1 tablespoon jam of choice.

via 2 Stews: Cheesecake In A Mug.


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