Sugar-Free Chocolate Mousse – Low Carb Recipe

Standard

Ingredients: 1 tsp unflavored gelatin 1 Tbsp cold water 2 Tbsp boiling water 1 cup Splenda 1/2 cup unsweetened powdered cocoa Ghiradelli preferred 1/8 tsp salt 1 cup heavy whipping cream 1 tsp vanilla extract Optional topping: whipped cream lightly sweetened with Splenda Light dusting of unsweetened cocoa powder

via Sugar-Free Chocolate Mousse – Low Carb Recipe.

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  1. Pingback: We’re all a little nuts…for chocolate | f00dventures

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