Almond Flour Chocolate Chip Cookies | The Wannabe Chef

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Almond Flour Chocolate Chip Cookiesadapted from this recipeIngredientsMakes about 12 cookies: 1 1/2 cups6 ounces almond flour 1/4 cup butter, room temperature 1/4 cup sugar 1 egg 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1/4 teaspoon baking soda 1/4 cup chocolate chips

via Almond Flour Chocolate Chip Cookies | The Wannabe Chef.

 

Almond Flour Chocolate Chip Cookies(adapted from this recipe)

Ingredients(Makes about 12 cookies):

  • 1 1/2 cups(6 ounces) almond flour
  • 1/4 cup butter, room temperature
  • 1/4 cup sugar
  • 1 egg
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/4 cup chocolate chips

 

 

Almond Flour Chocolate Chip Cookies

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I’ve had a lot of gluten-free baking disasters happen to me. Cookies are the worst; there’s no protein structure in most gluten-free flours to keep them from spreading. When I read this recipe I was intrigued but skeptical. There’s no way a cookie could work with just almond flour I thought. Despite having doubts the entire time, I gave this recipe a shot and I’m so glad I did. These are perfect chocolate chip cookies, with a slight buttery flavor and tons of melted chocolate chips. The texture is soft and pillowy with a little chew. I couldn’t believe these came out as good as they did! I’m definitely saving this recipe to cook again and again.

Almond Flour Chocolate Chip Cookies(adapted from this recipe)

Ingredients(Makes about 12 cookies):

  • 1 1/2 cups(6 ounces) almond flour
  • 1/4 cup butter, room temperature
  • 1/4 cup sugar
  • 1 egg
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/4 cup chocolate chips

Preheat your oven to 375.

To make the almond flour, ground 6 ounces of almonds in a food processor until it’s all been ground into a thin flour. degrees.

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