“leftover oatmeal”muffins

Standard

“leftover oatmeal”muffins

1 cup cooked oatmeal, 1 egg, 1 TBSP melted butter, 1/2 cup milk, 4 TBSP honey/sugar/maple syrup, 2 TBSP baking powder, 1.5 cups flour, plus 1/2 cup extra somethings – raisins, chocoloate chips, berries, etc. Bake at 400 for 20 minutes.

via SouleMama: in my kitchen.

 

T: substitute: milk for half/half, sugar for splenda, flour to almond f….

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